Apple
Malus
J
F
M
A
M
J
J
A
S
O
N
D
Ethylene
This food produces ethylene and can speed up the ripening process of other fruits and vegetables.
Storage
5° C - 10° C
Apples should be stored in the fridge and warmed to room temperature before consumption.
Tips & notes
If possible, keep apples in a box or bag with holes. This way moisture cannot escape as quickly and the apple stays crisp longer.